Famous white queso or spicy white queso served with pico de gallo garnish. Add Picadillo 3.25; add guacamole 3.25; add both 5.75.
Homemade guacamole made with fresh avocado, onion, cilantro, tomato, jalapeño and fresh-squeezed lime juice.
Adriane Gray's Dip, white queso and legendary Queso Fuego.
Eight wedges topped with fajita beef or fajita chicken, beans and melted cheese blend. Served with guacamole, pico de gallo, sour cream and jalapeños.
Half rack of slow-smoked ribs with a chipotle ancho honey glaze.
Three New Zealand lamb lollipops. Served with house-made chimichurri.
Five pieces of fajita beef stuffed with Monterey Jack cheese and jalapeño, wrapped in bacon.
Refried beans, Picadillo, black bean relish, jalapeños, sour cream, queso and pico de gallo.
Sautéed onions, poblano peppers and mushrooms covered with melted Pepper Jack cheese. Add chicken or pork 4; add fajita beef 6; add shrimp 5.50.
Three masa tamales stuffed with birria and served with consommé, spicy pork with Texas chili sauce, or chicken with New Mexico Green Chile sauce.
A single enchilada served with your choice of rice and beans.
Chicken fajitas served with rice and beans, shredded cheese, sour cream and pico de gallo. Add guacamole 3.25.
Combination beef and chicken fajitas served with rice and beans, shredded cheese, sour cream and pico de gallo. Add guacamole 3.25.
Beef fajitas served with rice and beans, shredded cheese, sour cream and pico de gallo. Add guacamole 3.25.
Shrimp fajitas served with rice and beans, shredded cheese, sour cream and pico de gallo. Add guacamole 3.25.
Grilled shrimp with cabbage slaw, served with remoulade sauce on corn tortillas.
Three brochette shrimp with beef and chicken fajitas.
Bowl of cilantro rice, black beans, chopped fajita chicken, fresh jalapeños, pico de gallo, habanero salsa and queso fresco. Substitute fajita beef or salmon.
Choose two: taco, enchilada, tamale, cup of tortilla soup or small salad with chicken. Served with rice and beans.
Whole wheat tortilla stuffed with Chicken Tinga or Picadillo. Served with rice and beans. Add guacamole 3.25.
Grilled shrimp sautéed in chipotle-infused butter.
Shrimp and crab cocktail served in a traditional Campechana sauce.
Grilled shrimp in a Pepper Jack cheese sauce with sautéed onions, mushrooms, poblano peppers and white wine cream sauce.
Shrimp, scallops and white fish with pico de gallo.
Four of our brochette shrimp.
Shrimp ceviche in a cucumber pico de gallo served with habanero salsa.
Grilled shrimp in a pineapple habanero glaze with pico de piña.
La Playa, shrimp ceviche and Campechana.
Famous queso with blue lump crab and fresh sautéed spinach.
Spring mix with mango, tomatoes, apples, onion and avocado in a mango vinaigrette. Grilled chicken included; substitutions available.
Mixed greens in a fried flour tortilla shell with Picadillo or fajita chicken, onion, avocado, tomato, tortilla strips and queso fresco. Served with ranch dressing.
Chicken and vegetable soup served with avocado, tortilla strips and Monterey Jack cheese. Add rice 2.75.
Spring mix, grilled shrimp, roasted corn, pico de gallo, queso fresco, tortilla strips, pepitas and cilantro lime vinaigrette.
Tortilla soup and taco salad with grilled fajita chicken.
Premium fresh grilled chicken breast with the perfect touch of seasoning.
Certified Hereford Premium outside skirt steak and chicken fajitas.
Certified Hereford Premium outside skirt steak, butchered and marinated in-house.
Grilled shrimp with grilled vegetables and signature butter.
Certified Hereford Premium outside skirt steak and chicken fajitas served with grilled vegetables, jalapeños and habanero sauce.
Vegetarian fajita blend topped with signature spice and butter.
Jalapeño and pineapple sausage link 6.50; jalapeño sausage link 6.50; grilled seasonal vegetables 6.50; ten shrimp 10; New Zealand lamb pops 8; half rack of slow-smoked ribs 15.50.
Two grande tacos with lettuce, tomatoes and shredded cheese in hard-shell corn or soft tortillas. Choice of Picadillo or Chicken Tinga; substitute fajita beef for 4.50 or fajita chicken for 2.25.
House-specialty pork in soft corn or flour tortillas with queso fresco, cilantro and escabeche.
Grilled wild-caught Mahi-Mahi or shrimp with cabbage slaw and remoulade sauce in soft corn tortillas. Substitute Red Snapper.
Two large flour tortillas filled with fajita chicken. Served with pico de gallo and guacamole.
Two large flour tortillas filled with fajita chicken and fajita beef. Served with pico de gallo and guacamole.
Two large flour tortillas filled with fajita beef. Served with pico de gallo and guacamole.
Handmade tortilla filled with layers of cheese and grilled to golden perfection. Served with pico de gallo, guacamole and sour cream.
Handmade tortilla filled with layers of cheese and grilled to golden perfection. Served with pico de gallo, guacamole and sour cream.
Handmade tortilla filled with layers of cheese and grilled to golden perfection. Served with pico de gallo, guacamole and sour cream.
Handmade tortilla filled with layers of cheese and grilled to golden perfection. Served with pico de gallo, guacamole and sour cream.
Handmade tortilla filled with layers of cheese and grilled to golden perfection. Served with pico de gallo, guacamole and sour cream.
Two enchiladas with your choice of rice and beans, topped with sour cream sauce, avocado crema or New Mexico Green Chile sauce.
Two Picadillo enchiladas topped with Texas chili sauce.
Two cheese enchiladas topped with Texas chili sauce.
Two pork enchiladas served with signature sour cream sauce.
Two enchiladas filled with spicy crawfish mix with chipotle cream sauce, garnished with avocado slices. Served with black beans.
Two cheese enchiladas topped with shrimp and scallops tossed in a white wine cream sauce.
Two grilled mixed vegetable enchiladas topped with New Mexico Green Chile sauce. Served with cilantro rice and beans. Add a third enchilada for 6.50.
Choice of fajita chicken, fajita beef or Picadillo with sour cream sauce, refried beans, lettuce and queso. Served with rice. Add guacamole 3.25.
Choice of fajita chicken, fajita beef or Picadillo with sour cream sauce, refried beans, lettuce and queso. Served with rice. Add guacamole 3.25.
Choice of one enchilada and one taco. Served with rice and beans.
Choice of one enchilada, taco and tamale.
One cheese enchilada with a 4-ounce portion of fajita beef steak. Served with rice and beans.
Two cheese enchiladas with two fried eggs, served with a crispy beef taco.
One cheese enchilada with Texas chili sauce and one beef taco al carbon topped with white queso.
Seafood enchilada with a 4-ounce portion of fajita beef steak. Served with rice and beans.
Two enchiladas filled with chicken tinga or pork with spicy Queso Fuego sauce. Served with rice and beans.
Three Quesabirria tacos with escabeche and consommé. Served with rice and beans.
Contains alcohol.
Chicken breast topped with Monterey Jack cheese, chipotle cream sauce, pico de gallo and habanero sauce. Served with fresh flour tortillas.
Chicken breast topped with Monterey Jack cheese, sautéed spinach and sour cream sauce. Served with fresh flour tortillas.
Chicken breast topped with shrimp, scallops and sliced avocado in a creamy white wine sauce.
Sliced chicken breast on a bed of rice, drizzled with lime juice and topped with house-made chipotle ranch sauce, tortilla strips, Monterey Jack cheese and pico de gallo.
Grilled Red Snapper with grilled shrimp and avocado in chipotle-infused butter. Add Blue Lump Crab 5.75.
Grilled salmon served with grilled shrimp in a pineapple habanero glaze. Served with pineapple pico de gallo.
Eight jumbo Gulf shrimp stuffed with Monterey Jack cheese and jalapeño, wrapped in bacon, cooked over a mesquite grill and topped with PMK butter. Served with pico de gallo.
Grilled shrimp in a pineapple habanero glaze with pico de piña.
Half rack of baby back ribs with fajitas.
Four brochette shrimp with fajitas.
Two New Zealand lamb lollipops, four brochette-style shrimp, beef and chicken fajitas, guacamole and pico de gallo.
Regular size only
Ask server
Extra, Light
Especial, Negra
Lemon, Grapefruit, Peach, Strawberry
Ask your server about additional liquors available. Prices vary.
Blanco, Reposado, Añejo
Blanco, Reposado, Añejo
Blanco, Reposado, Añejo
Blanco, Grapefruit, Pineapple Jalapeño
Blanco, Reposado, Añejo
Silver, Reposado, Añejo
Plata, Reposado, Añejo
Plata, Reposado, Añejo
Cranberry, Lemon, Peach, Ruby Red
Bourbon, 10 Year Old, 95 Rye
All margaritas are made with fresh lemon & lime juice. Add a floater of Grand Marnier for 2.75, house liquor for 2.75, premium liquor for 3.50, or ultra premium liquor for 3.75.
Made with our house-made sweet and sour & premium tequila. Frozen or on the rocks. Add strawberry, mango, or swirl it for 1.50 extra.
Pablo's house-made sangria & frozen margarita swirled together. Add Grand Marnier, Chambord, or Midori for some extra fun.
Our famous frozen margarita topped with Gran Gala. Swap out Gran Gala for Grand Marnier for only 1.50 extra.
Simple classic margarita made with Herradura Silver tequila, Cointreau & fresh squeezed lime juice. Available only on ice.
Cucumber & jalapeño infused margarita with premium silver tequila. Spicy & refreshing.
Painted Donkey Pineapple tequila & 1800 Coconut tequila, fresh pineapple, fresh lime juice, & agave nectar.
Blend of fresh squeezed lemon & lime juice, orange juice, agave nectar & Organic Dulce Vida tequila. Our deliciously smooth lower calorie Skinny option.
Fresh watermelon muddled with Sauza Hornitos Silver tequila & house-made sweet and sour.
Sweet & spicy with fresh muddled jalapeño & pineapple, fresh juices, & Dulce Vida Pineapple-Jalapeño tequila.
Ojo de Tigre Mezcal & Cointreau with lime juice & agave nectar. Garnished with a lime slice.
Create your own personalized Top Shelf margarita by choosing one of our premium tequila choices & Triple Sec. We will mix it with fresh squeezed lime juice & agave nectar. Tequilas marked with an asterisk (*) are ultra premium quality. Add 1.50.
Muddled lemons, agave nectar & mint with Sauza Hornitos Añejo tequila & a floater of Grand Marnier. Available only on ice.
Tres Generaciones Reposado tequila, Aperol liqueur, grapefruit juice, fresh lemon & fresh lime juice, Topo Chico mineral water.
Three (3) types of Sauza Hornitos Tequila - Plata, Reposado & Añejo, with house-made lemon sour, topped with a splash of cola.
Austin-inspired super martini with Sauza Hornitos Reposado tequila, dirtied up with olive juice.
A delicious rum punch with Malibu & Bacardi Gold, mixed with tropical fruit juices.
Topo Chico mineral water, fresh lime juice & Sauza Hornitos Blanco tequila.
Dulce Vida Grapefruit tequila & fresh squeezed grapefruit juice. Very refreshing!
